US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
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Dining Through Dusk is an immersive multi-course wine dinner designed to change the way you experience what’s on your plate and in your glass.
The evening begins in the light, but with each course, the room grows gradually darker. As the visual distractions fade away, your other senses take the lead—inviting you to notice the aroma of the wine, the texture of each bite, the sounds around the table, and flavors you may have otherwise missed.
Each thoughtfully paired course becomes a new sensory experience as we move deeper into dusk, culminating in a final course enjoyed in near darkness.
Blood Orange & Radicchio Salad
A bright, bittersweet opening course featuring blood orange, radicchio and arugula, layered with jewel-like pomegranate, candied walnuts and a red wine vinaigrette.
Chicken
Tender chicken paired with apple and pomegranate, complemented by a creamy goat cheese whip, glazed beet and broccolini for a balance of savory, sweet and earthy flavors.
Red Wine Braised Beef
Slow-braised beef served over silky parsnip purée with rich black garlic demi-glace and tender cipollini onions — a deep, savory course designed for the darker part of the evening.
Chocolate Cake
Decadent chocolate cake layered with chocolate ganache, cherry mascarpone and crisp peanut brittle, bringing together rich chocolate, tart fruit and a touch of salty crunch.
It’s more than dinner. It’s an exploration of how sight, scent, taste, texture, and atmosphere work together—and what happens when one of those senses slowly disappears.
Come experience dinner differently.
